Here’s where you’ll find all the recipes for Pea Family eats.  I keep cooking and they keep eating, so check back often for updates.  All recipes are vegetarian with a vegan option where applicable.  Some may contain peas.  Most do not.

BREAKFASTS

Breakfast Cookie

Apple Cinnamon Pancakes

Gigi and Lulu’s Favorite Smoothie

Chocolate Peanut Butter Oats

Green Smoothie In a Bowl

Mama Pea’s Favorite Green Juice

Vegan French Toast

Blackberry Basil Smash Smoothies

Blackberry Cinnamon Rolls

Banana Whole Wheat Waffles with Strawberries

Baked Oatmeal Squares

Vegan Protein Pancake

Vegan Protein Pancake II

Mama’s Margarita Smoothie

Grand Vegan Biscuits

Red, White & Blueberry Pancakes

Gluten-Free Almond Blueberry Pancakes

Mango Sunrise Smoothie

Cherry Almond Granola

Vegan Greek Yogurt

Breakfast Burritos

Sugar-free Blackberry Jam

Multigrain Pomegranate “Granilla”

Green Greyhound Mocktail

Berry Power Pancakes

Ginger Peach Pancakes

SALADS, SOUPS AND SIDES

Pumpkin Spice Roasted Chickpeas

Sesame Tahini Dressing

Mediterranean Chickpea Stew

Red Lentil Kabocha Curry Soup

Cashew Ginger Butternut Squash Soup

Nacho Mama’s Cabbage Soup

Easy Whole Wheat Foccacia Bread

Spanish Quinoa

Coconut Caribbean Quinoa

Whole Wheat Flax Bread

Lemon Lentil Soup

Spicy African Peanut Soup

Super Quick Guacamole

Lemon Rosemary Roasted Chickpeas

Irish Soda Bread

Homemade Flour Tortillas

Cinnamon Raisin Foccacia Bread

Sweet Pea Soup with Tempeh Bacon and Croutons

White Bean Guacamole

Soft Pretzels

Apricot Cinnamon Almond Hummus

Green Apple Salad

Cherry Tempeh Salad with Lemon Rosemary Vinaigrette

Simple Black Beans

Corn and Millet Pudding

Chickpea Curry Salad

Domestic Goddess Dressing

Clean Greek Salad

Grower’s Gazpacho

BBQ Kale Chips

Vegan Ceviche

SNACKS AND TREATS

Pumpkin “Ice Cream”

Rocky Road “Ice Cream”

Pumpkin Spice Latte

Vegan Pumpkin Bars

“Anytime” Cookies

Pumpkin Cinnamon Rolls

Energy Bars

Cranberry Orange Nut Biscotti

Gingerbread Men

Sugar Cutout Cookies

Banana Carob Chip Cookies

German Chocolate Cake

Almond Joy Cookie Bars

Chocolate Chip Cookies

Chocolate Covered Bananas

Peanut Butter Blondies with Chocolate Ganache

Juicer Pulp Crackers

Lime Oatmeal Chocolate Chunk Cookies

Mango Cupcakes with Coconut Chocolate Ganache

Tropical Nut Oaties

Key Lime Pie

Fruit Kabobs with Vanilla Cheesecake Dip

Vegan Monkey Pie

Hot Cross Buns

Blueberry Crumb Muffins

White Chocolate Cherry Oatmeal Cookies

Carrot Cake with Cream “Cheese” Icing

Blueberry Streusel Muffins

Almond Flax Banana Bread

Kettle Corn

Peanut Butter & Jelly Cereal Mix

Chocolate PB Protein Cookies

My “KIND” of Bars

Zucchini Chocolate Chip Muffins

Fruit-in-the-bottom Yogurt

Chocolate Marble Cupcakes

Butternut Brownies with Walnut Butter Frosting

Black and Blueberry Cobbler

Peanut Butter Cereal Balls

Fruit Pizzas

Soft-Baked Oatmeal Raisin Cookies

Apple Strudel

Double Chocolate, Single Chin Brownies

Cookie Dough Redux Bars

Banana Chocolate Chip Millet Muffins

Raw Vegan Cheesecake

Cookies and Cream Ice Cream

Double Chocolate and Cherry Cookies

Blueberry Crisp

Cookie Dough Lara Sarahbars

Blackberry Oat Bars

S’mores Pie

Peas’ PB Cups Shakes

ENTREES

Mediterranean Lentil Burgers

Lasagna

Whole Wheat Pizza Dough

Italian Veggie Pizza with Tofu Ricotta

Quinoa Pizza Crust

Broiled Sesame Orange Tofu

Black Bean Burgers

Meatless Meatloaf

Meaty Vegan Green Bean Casserole

Sweet and Sour Tofu

Green and Red Lentil Enchiladas

Eggplant Veggie Burgers

Chipotle Lime Tempeh Tacos

Tofu Scrambles

Yukon Gold Potato & White Bean Basil Burgers

Slow Cooker BBQ Tofu

Protein Packed Falafel with Vegan Tzatziki

Picnic Tortilla Pinwheels

Seitan Lettuce Wraps

Tofu Ricotta Gnocchi

Grilled Eggplant Parmigiana

Vegan Crack Wrap

Thai Beefless Stirfry

Nut Butter Crusted Tofu

Lulu’s Mac and Cheese

Honey Lime Tofu with Strawberry Peach Salsa

Roasted Chickpea Tacos

Creamy Lemon Pasta

Cool Taco Salad

“Cheese” Stuffed Bean Burgers