Pumpkin Pie Ice Cream Sandwiches
I don’t know what the weather is like where you are, but it’s downright confusing here.
It was 80 yesterday.
80 degrees.
In Oregon.
On October 7th.
(And somewhere right now Al Gore is shaking his head and saying, “I told you so.” And, “I really should stop reading silly blogs and do something with my life.” Seriously, Al.)
What this means for me, though, is total confusion.
What to wear: I’m currently sporting a flannel and flip-flops. And my favorite jorts (jeans + shorts), of course. Those aren’t going anywhere.
What to upkeep: I’m still painting my toe nails and shaving my legs. Occasionally.
What to eat: pumpkin, naturally.
But in ice cream form.
And where there is ice cream, there are ice cream sandwiches.
And where there is pumpkin, there is pumpkin pie.
And where there are pumpkin pie ice cream sandwiches, there is me.
Erratically dressed, prickly legged and happily taking on an orange glow for fall.
What can I say? It looks good with my jorts.
Hurry up, Fall. I’m waiting….
with my mouth full.
Pumpkin Pie Ice Cream Sandwiches
Makes 16 sandwiches
***View nutrition facts!*** (NEW)
- 15 oz. canned pumpkin
- 1/2 – 1 c. non-dairy or organic milk
- 1/2 t. xanthan gum (optional)
- 1 t. cinnamon
- 1/2 t. ground nutmeg
- 1/2 t. ground ginger
- pinch of salt
- stevia or maple syrup to taste
- 32 graham cracker squares (gluten-free, if necessary)
Spoon pumpkin into an ice cube tray and freeze for at least four hours.
Place pumpkin “ice cubes” in a blender with 1/2 c. of milk, xanthan gum, if using, cinnamon, nutmeg, ginger, salt and sweetener to taste. Blend on high, adding more milk as necessary to produce a thick, ice cream-like consistency.
Spread pumpkin on a graham cracker square and top with another graham cracker. Continue for remaining sandwiches.
Freeze for 30-60 minutes before serving.
I just made an orange skin joke too! Tis the season…
And still having to shave our legs! This is getting ridiculous.
No doubt. If I can’t hide my stubble and runner’s feet soon, I fear for my marriage.
Oh oh oh! These look uhhhh mazin’!
So easy and yummy!
Bring on the orange glow, I don’t care. I love all things pumpkin! Pumpkin latte, pumpkin oats, pumpkin loaf… That was just today’s menu.
Ha ha, nice!
Best. Idea. Ever. I do hope Fall makes it to you soon.
Thanks, hope you try it!
I think I’ve pretty much thought of making everything pumpkin from sloppy joes to rice krispy treats, but ice cream sandwhiches had slipped my mind. How creative are you!!
Sloppy joes? Now that sounds crazy delicious.
I’ll try not to be jealous, it’s 40 here in ohio. At least 20 degrees below normal. 80 is wonderful! In the only one in my family who likes pumpkin and I considered a whole batch for myself!
Do it, do it, do it!
Umm you’re looking at the girl who has very very orange hands and it’s only October 8th! There’s still plenty of months of pumpkin and orange coloured squash to come… and I’m pretty much doomed, especially with these ice cream sandwiches, which obviously, I must make. It’s only been about 10C here (50F) but pumpkin ice cream is a must!!!
Just eat them in a sweater in front of a fire
Very interesting. I am not a fan of pumpkin, but my daughter is. She might just have to make these. I got her the pumpkin butter from Trader Joes and she’s practically ate the whole thing the first day. Maybe these will last her a little longer.
By the way, loving our awesome weather!! I can’t get enough of it. Once the rain starts, it never stops.
I hear ya. I will take it as long as I can!
We just went to a pumpkin patch yesterday, and came home with a few pie pumpkins, I’m making these tomorrow after I roast our bounty!
I’m jealous! Let me know how you like ‘em!
Loving the additional of nutrition facts!
I thought a few of you all might…
Yum! What happens if you leave the xantham gum out? Does it separate or just taste a little less creamy?
It won’t separate, it’ll be just a little bit more icy, less creamy.
Good thinking on this one! And also perfect for when I just have a little puree left in the end of the can and don’t know what to make with it….I can add this little trick to my arsenal, reducing and eyeballing things to proper ratio. And I hope you’re enjoying the heat wave!
I can’t complain. Well, I can (obviously), but I shouldn’t!
These look delicious!!
um, YES YES YES YES YES!
i bought a massive can of pumpkin and only used about 1/4 cup (???). i don’t even know what to do with myself now…
Freeze it!
I love that you are still on a pumpkin kick and I hope it lasts all season
And these are so creative! Your kids have to adore you for all these yummy goodies!
Oh girl, I’m just getting started!
I’m having the same issue! I wear t-shirts and shorts everyday, but keep buying canned pumpkin and wanting to make soup (which isn’t stopping me tonight
) Oh and last night I lit a apple cider scented candle even though I had all the windows open to keep cool. I can’t help myself, I like fall 
Pumpkin ice cream is AMAZING (haven’t had it since I went vegan though!) and I’m sooo ready for it. Perfect way to make sense of this hot fall season.
My fall bucket list is being sorely neglected. Good for you for forging ahead anyway!
Oh YES! I’m going to love these, I can tell already. They sound similar to your Pumpkin Smoothies and you know how much I love those.
Really, 80′ is not normal for Portland this time of year? My son and his wife have lived there since last March, and we thought 80′ was typical for now. Guess we have lots to learn.
Wow yes, I can see how that would be confusing! I’ve tried to freeze pumpkin a bunch of times, but it always ends badly and gets a weird consistency… maybe I’ve just been freezing it too long? Totally open to trying it again if it means ice cream! Although it’s definitely not 80 degrees in Montreal!
Love that you have nutrition facts now. Thanks!
Happy to help!
I’m jealous of that heat wave! It’s officially fall in Ohio which means lots more grande Starbucks coffees with soy milk….I can’t complain!
Btw, Trader Joe’s honey grahams are so fabulous dunked in milk
Love this adorable sandwich idea!
This looks really good! Except we have had an early cold snap here, and honestly, I haven’t been warm since last week. I ran in 38 degrees Saturday and 35 degrees yesterday morning and nearly froze to death. And my office is so cold I have a blanket over my legs and two sweaters on. So I have to wait until it warms up a bit to try these or else eat them while under an electric blanket on high. I’d gladly take your 80 degrees in exchange for our highs of low 60s!
It’s puurty cold here in PA, but this ice cream would have been a great post-run snack this morning…especially since I have a batch of your dough balls in the fridge calling my name…
I’ll have to freeze some punkin cubes for tomorrow!
Yummy and healthy! Sounds great! It was 80 degrees in the Northeast on Saturday and then went right down to 50 degrees for the last 2 days. Ah Al Gore…
seriously? how did you get to be so clever with these recipes? Was it pregnancy? Ha, hope so. Then i have something to look forward to when we have kiddos.
Looks good mama.
Is there something you aren’t telling me???
haha, no. but i will let you know when that day comes…. a good ways away.
Ohhhh my goodness you are brilliant!! I can’t remember the last time I was SO excited to try a recipe!
Oh good, hope you love them!
I also wore flannel and flip flops yesterday. But my toes almost froze off.
Brilliant! Graham crackers and pumpkin go together like peas and carrots!
I love your blog! I stalk it every day like….well, I guess, a stalker.
I was just wondering if you what program or website you were using to calcuate your nutritional information. I’d like to be able to do it with some of my own recipes.
Thanks, Bonnie! I use the recipe calculator on livestrong.com/myplate. Good luck!
That is SUCH a brilliant idea! And yeah, with these warm days, so appropriate. Though, it has been quite cold in Chicago at night. What brand of GF grahams do you recommend?
If you click the link, it’ll take you to Smoreables. They aren’t half bad. I need to get around to making my own!
Oh, perfect! Thanks! Didn’t even notice the link. Cheers!
I am not ready for the freezing cold! But I do want the AC out of my window…oh what to wish for, what to wish for.
yessssssss
Have I told you lately that you’re a genius?
This looks AMAZING! I can not wait to try them. My mouth is watering right now at the thought. And putting the pumpkin in ice cube trays is sure brilliance!
Thanks for sharing!
These sound amazing! I must make these very soon as my boyfriend keeps begging me to make pumpkin pie. I am very glad these don’t require an ice cream maker because I don’t have one.
Thank you SO much for including nutrition information! I know that’s an additional, time-consuming step, and I’m so grateful for your willingness to provide that info. : )
I also really appreciate you providing the nutrition info for each of the recipes in your cookbook (and I’m so looking forward to More Peas, Thank You)! : )
I’m going to try putting this pumpkin ice cream between two of your Pumpkin Ginger Snaps: http://peasandthankyou.com/recipage/?recipe_id=6000692. How could that combination not be delicious?
Your recipes are the best! : )
Love the way you think! And you are welcome.
your awesome! never thought of pumpkin icecream, makin this today.. i alwayss want the pumpkin icecreams they sell but i cant have dairy and never find one that is vegan, instead i will make my own ! thank you!!
Hey Mama,
Ok so maybe your able to tell just by my question that I don’t cook often but can you sub both 1/2 teaspoons of nutmeg and ginger with teaspoon Pumpkin pie spice?
Thank you
Of course! You may want to cut the cinnamon a bit too, since pumpkin pie spice usually has cinnamon in it too. Enjoy!
will the do ok stored in the freezer I’d they’re not eaten all at once? I know it said serve 30-60 min so just curious! thanks!
We keep them in the freezer just fine for a few days. Wrap them tightly in waxed paper or plastic wrap and then remove from the freezer about 10 minutes before eating to soften slightly. Good luck!
Interesting looking recipe. I’ll have to my wife she’s the pumpkin fanatic, me not so much.
Thanks