21 NATURALLY Green Recipes for St. Patrick’s Day
It seems like this time of year, everyone’s slipping a little Green Dye #3 into everything.
I totally get why people like food coloring. It’s pretty! But I don’t want to eat it. And I don’t really want my kids to eat it either.
Lucky for us all, there are a lot of delicious green things we can still eat without tartazine (aka coal tar).
So I’d encourage you to eat as many green things as you’d like this St. Patrick’s Day and here’s where to start!
Clockwise from top left: Green Bean Fries, Saag Peaneer, Almost Chipotle Guacamole, My Favorite Green Juice, Pickle Soup, Green Tofu Curry, Cilantro Jalapeno Hummus, Coconut Collard Greens, Cake Batter Green Smoothie, Magic Kale Salad, Dill Pickle Fries, Sunshine Kale Salad, Crunchy Shredded Sprouts Salad, Domestic Goddess Dressing, Curry Kale Chips and Green Greyhounds
Five more green recipes I’m dying to try:
Ashley’s Avocado Banana Pudding
Katie’s Shamrock Shake
Jessica’s Pesto Parmesan Scones
Angela’s Homemade Bailey’s Irish Cream
Happy St. Patrick’s Day! Celebrate by eating something green—naturally!