A Fluff Piece
That last post was a little heavy, huh?
I completely underestimated the amount of thoughtful feedback and support I would receive, via your comments and emails. I really cannot express to you how much it means to pour your heart into writing something that you feel so passionately about and to have others, even others with completely different views, respond with such positivity. I have such respect and high regard for you all, and it makes me more willing to share even more of my experiences and thoughts that I feel might benefit others in some way. And trust me, there are more of those experiences and thoughts than I would like. But that’s enough heaviness for now.
Let’s reward ourselves for having delved into the tough issues.
How about a nice scalp massage?
And a warm rinse.
A confidence boosting trim.
A blow out.
And a style.
Followed by a self-admiring head tilt.
When did I outgrow that? We all could use some more self-admiring head tilts.
And some more cookies.
A reader requested that I makeover the Little Debbie Oatmeal Creme Pie Cookies. Don’t pretend you don’t know what they are.
Remember when the treats you chose were based not on nutrition but based on the sheer quantities of goods you could purchase with your allowance/babysitting money/pop can returns? The quantity rule is always why I chose Reese’s Peanut Butter Cups and Twix. You got two! And anything Little Debbie, you could get ten individually wrapped treats for a dollar, making them oh so attractive.
But I honestly had never even seen a Little Debbie treat until I started working at a pretty sketchy grocery store in high school and college. SKETCH-E. By contrast, a few weeks ago some unkind commenter said that they found me to be “out of touch” and “spoiled” (please disregard the princess salon visits above). Just know that my job checking groceries put me “in touch” enough to last me the rest of my life.
The store I worked at was in the absolute worst part of town, otherwise known as “Felony Flats.” That is also the name of a shoe line that Paris Hilton will be releasing this winter. I knew that I was dealing with some unsavory clientele when the majority of customers, after being asked for their ID upon purchasing their carton of Camels or their Icehouse Tallboy, handed me their SID card. In other words, their prison ID.
The amazing thing is, to this day checking groceries in “Felony Flats” is one of the best jobs I ever had. I learned so much about how to relate to people from all walks of life, how to not judge others by their appearance (or criminal record), how a smile and a kind word can really make someone’s day. I also learned to always wear rubber gloves when counting bottles because you never know when you are going to find a syringe. And yes, I learned that people like their Little Debbie treats. Unfortunately most of the time, quantity really does win out over quality.
Little Debbie Oatmeal Creme Pie Cookies are not quality. You see, they contain:
Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1] Riboflavin [Vitamin B2] Folic Acid) Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor, Dextrose, Water, Oats, Sugar, Molasses, Raisins, Leavening (Baking Soda, Sodium Aluminum Phosphate, Ammonium Bicarbonate) Whey [Milk] Emulsifiers (Soy Lecithin, Mono and Diglycerides, Sorbitan Monostearate, Polysorbate 60) Salt, Cornstarch, Natural and Artificial Flavors, Eggs, Interesterfied Palm and Palm Kernel Oils, Soybean Oil, Sorbic Acid (To Retain Freshness), Cocoa, Colors (Caramel Color, Titanium Dioxide, Red 40, Beta Carotene, Turmeric, Annatto Extract, Yellow 5), Egg Whites, Citric Acid, Pectin, Sodium Citrate, Coconut (Sulfite Treated to Preserve Color), Evaporated Apples (Sulfite Treated to Preserve Color), Nonfat Dry Milk, Carrageenan, Spices, Rice Flour.
But mine don’t.
Oatmeal Cream Pie Cookies
Makes 10 cookie sandwiches
Cookies:
- 1 c. old fashioned oats
- 1 c. whole wheat pastry flour
- 2 t. baking powder
- 1 t. cinnamon
- 1/2 t. salt
- 1/2 c. organic brown sugar
- 1/2 c. vegan margarine (i.e. Earth Balance), softened
- 1 T. molasses
- 1 t. vanilla
- 2 T. non-dairy or organic milk
Filling:
- 1/2 c. vegan margarine (i.e. Earth Balance)
- 1 c. vegan marshmallow cream (i.e. Suzanne’s Ricemellow Creme)
- 1/2 t. vanilla
- 1/3 c. organic powdered sugar
- 1/4 t. salt
Preheat oven to 375 degrees.
In a large bowl, combine oats, flour, baking powder, cinnamon, salt and brown sugar.
In a stand or electric mixer, beat together sugar, margarine, molasses and vanilla.
Gradually add dry ingredients to the mixer.
Add milk and mix until the dough comes together.
Spoon dough by the tablespoonful onto an ungreased cookie sheet. There should be 20 cookies.
Flatten cookies by hand into a round cookie shape (the cookies will not spread much while baking).
Bake for 10-12 minutes until edges are browned and cookies are firm. Transfer to a cooling rack and cool completely.
For the filling, beat together all ingredients until fully combined.
Refrigerate filling for at least 30 minutes before using. It will stiffen up significantly the longer it chills.
Fill fully cooled cookies with 1-2 tablespoons of filling,
and top with another cookie.
Chill cookies before eating and refrigerate any leftovers.
Indulge.
Okay, I admit.
We are totally spoiled.
a;lkdfja Speechless. Gimme gimme!!! Those were one of my FAVorite treats growing up. We didn’t have them often. I think I would typically get one out of the vending machine. Love the sound + look of yours. I haven’t come across that ricemellow fluff anywhere around here. I’ll have to ask at WF next time I’m there. I’ve been craving a good cookie ALL day and your post is not helping.
I actually had a box of UNopened thin mints in the freezer, that a friend gave us. I opened it up, ate 1, and threw them out. I used to love those but they really aren’t that good. Hmmmm, vegan thin mints? 
Mama Pea, if it wasn’t for an incapacitating laziness stifling me, I’d break out the thesaurus to find all sorts of adjectives for “cool” and “awesome” to throw your way. loooooooooove this!
Thank you for this recipe! Just last week I tried the Cowvin cookies from Sticky Fingers bakery in D.C. They were wonderful (but a bit stale) and I’ve been jotting down notes on how to make my own. You might have solved the problem for me!
I love your site!
These were always one of my favorites! I wasn’t too much into the chocolate ho ho’s or cupcakes, but these creme pies were something I loved! You’ve done it once again!
I feel really lucky that my mom never served us Little Debbie treats. To this day, I actually don’t like ANY of them. I prefer homemade goods so much more. My grandma always had oatmeal cream pies, but I’ve never even tried a ho-ho. Kinda weird, huh?
Fabulous remake, they look divine; definitely can’t wait to try this one with my family
Oh, and the girls are only spoiled in the best way possible: healthy and delicious food brought to them by a super creative mom. Kudos 
Fantastic re-interpretation of the oatmeal cream pie! Can’t wait to make these
.
That recipe looks great. We never had a lot of those Debbie pies growing up, but mom would buy those half-moons and jos-louis for a while when we were kids. Your recipe looks appetizing, so it must be a winner.
I recently started reading your blog and your kids are too cute!!! I love the pics of them. Also, that was my favorite snack cake growing up…. i am definitely going to try these!!
Mama Pea I am ashamed to say I used to eat those all the time when I was younger, the ingredient list, WOW! I would never touch something like that now!
I am so glad you made a better version, I really want to make these, reminds me of my childhood days : )
The girls look beautiful with their new haircuts! so cute!
Those cookies look so good. They were my favorite as a kid. Your girls are too cute.
Okay, are you for real? I want a Mama Pea permanently in my kitchen for the rest of my life. I looove oatmeal cream pies. Okay, I loved them – past tense.
Oh. My. Goodness.
1) Your girls are so so so stinkin cute!
2) Seriously. Your recipes are just incredible. I have like 6 of your pages tagged in my “favorites” folder so I can make them soon. And I’ve already made a bunch of them, too. They’re ALWAYS amazing.
3) I can’t wait for your book. Cannot wait!!!!
I really wish I lived at your house…or at least next door. I would miraculously show up whenever another tasty treat came out of your oven! Then again I have a problem with moderation, so that could be a problem. Keep the great recipes coming…
Ok, I have a challenge for you… are you ready? Are you sitting down?
Star Crunch.
It’s a cookie of sorts, topped with a caramel-type substance, rolled in crispy “rice” and then dipped in chocolate and it’s like crack.
Also, your post yesterday had me thinking… i really loved how you emphasized that there is a difference that can be made without necessarily going vegan/vegetarian. I’m grateful for people like you that make a difference without being preachy. Love you!
I loved those cream pies growing up! And I agree that the toughest things are the most rewarding and help us to grow. Like working in that store and posting a topic that’s a little more controversial. Taking steps out of the comfort zone make us stronger. You’re awesome!
Hi, Mamma pea:) I’ve been following you for a little over a month now but haven’t commented. Love your blog. I have developed a habit of having some peas with my breakfast every morning
It’s a great way to start the day.
I’d love for you to share how you manage to stay so thin with all the yummy goo-ey goodness you are always cookin’ up. I had to stop my clean eating baking sessions due to the fact that they inflict the uncontrollable binge eating in me to creep out:(
Thanks for the blog love! You ask a fair question. Essentially, I just always have a bite or two of “the good stuff,” for tasting purposes, of course. I’m actually not a big sweets person!
Yum, Yum, YUM! These are being added to the list as I type. By the way, loved yesterday’s post just as much. We can’t always hide from uncomfortable things, and I’m glad you did a post on your thoughts and a not so yummy issue. Have a great weekend!
Oh my gosh oatmeal creme cookies are one of my favorites! I haven’t had them in so long… I’m so excited about this recipe- thank you!
you must be a mind reader! my husband was just talking about oatmeal pies last night…how he used to eat them all the time as a kid, he loved them so much, but now they’re “off limits”. i loved them too. i really hope my health food store carries ricemellow fluff so i can make these today!
Man oh man. All the Little Miss Debbie were one of those things I thought were so delicious as a kid. I can’t bring myself to eat one now that I am older.
Think you could try your hand at those Zebra Cakes or Starcrunches?
That looks SO good. I used to eat those oh so much at my grandparent’s house. Looking back, I’m surprised I didn’t have a heart attack before 13
Justin would request Little Debbie for his lunch up until a couple years ago, especially the oatmeal cookies. I’m so thrilled to try these. BTW! Gigi and Lulu are always a pleasure to have at the salon:) Pure joy.
holy yum!!! There are not many cookies I like, however, I’m a slight freak about oatmeal cookies……so I’m drooling.
When I worked at the Seattle Mariners, we had some very sketch people come into the store in addition to the fan-goers. I learned some great people skills and really enjoyed watching the amazing people skills that the people at the top of the ladder had.
Love that you were able to make over such a quintessentially unhealthy dessert! You really are unstoppable in the kitchen.
Don’t worry about the early commenter, I don’t know why people say stuff like that, but it clearly was unjustified and based on pure ignorance.
You’re so awesome because you can turn a weak insult, like “spoiled,” into a good thing.
these look amazing!!!!!!!!!!!!!
I have a challenge for you
Vegan Caramel – gooey oozey stuff!!
Scalp massages might be one of my favorite things. And they’re definitely my favorite thing about going to get my hair cut
“Out of touch” and “spoiled” – how could anyone say that about you? You love your kids enough to not feed them “crap” food. You are compassionate and don’t push your veganism on anyone. We all love to read your antics and love that you share your great recipes. Keep up the great blogging!
Yum! I loved oatmeal cream pies, but my absolute favorite was swiss cake rolls. Oh god, my best friend and I would eat baggies of sour cream and onion lays potato chips with a packet of swiss cake rolls. Nothing like a healthy after school snack.
Laura
I used to love these oatmeal creme pies…until I saw the list of ingredients. Blah. Most of the food from my childhood is pretty processed and gross. (As much as I hate to admit that.)
I need to go out and find ricemellow now so I can make these! They turned out amazing. I’m impressed! Love when you recreate old favorites. I wonder if you can recreate a ding dong?
Oatmeal Cream Pies were my favorite snack in elementary school. I’m pretty sure my mother bought room-sized boxes of them at Costco, along with multi-packs of Cookie Crisp and cheddar-flavored popcorn in little baggies. Then she put me on diets because I was too heavy. Oy.
It makes me kind of sad that something like Little Debbie, which probably started out as a treat for kids, has morphed into something so bad for you. I am sure that the original recipe had sugar, butter etc, but many less chemicals. So not necessarily health food, but a once-in-a-while treat that wouldn’t really hurt you. Somewhere along the way, though, they got hijacked by HFCS. Sad.
Scalp massages are the best, the girl at my salon is amazing. Those oatmeal cream pie cookies look supercalayummdiliscrumptious!! My niece is highly allergic to eggs and dairy so this recipe is perfect for her. I feel bad seeing her watch all the other children eating cake and cookies at parties, so now she can have her very own treats. BTW, I don’t think you’re at all “out of touch” or “spoiled”. You chose you’re own lifestyle and I commend you for that. You are blessed to be able to be at home raising your gilrs (who are totally adorable) and I think that is a wonderful thing. Both of my parents worked, so we only got to spend the weekends as a family. Keep creating those wonderful receipes and enjoy every minute of being at home with the girls. Have a wonderful weekend!!
haha…I used to be Little Debbie’s #1 fan. I adored those oatmeal cream pies, for their sweet, gooey deliciousness.
This recipe sounds wonderful, and I can’t wait to try it.
oh my gosh, i am in need of a scalp massage immediately. gigi’s face says it all!
OMG! My parents gave us Lil Debbie all the time (we lived in the midwest and they were viewed as the “healthy” snack, ha!). We are SO making these today. Actually, myself and my 8yr daughter, Bella ( has no school until Weds, didnt we just start?) are having a very spoiled, and very deserved girl day today! She brought home straight “A’s” on her midterm report card last night which, lets just say, was a total surprise. So I am all for motivation and who does not like a “ladies” lunch, trip to the salon, and finally mall for Mom/ Toys R Us ( for 1 small toy)?
We will hit Whole Paycheck on the way home for supplies and make these tonight! Thanks for sharing this!
Good girl! You spoil her!
Her face is so utterly descriptive. It’s a vicarious spa day! I’ve got a little baby boy in my belly, and of all the things I dream about enjoying with him, confidence and ecstasy are highest on the list.
Yum — they look better than the original (and probably taste it too).
Mmmm oatmeal cream pies! I was just talking about these the other day. I used to love getting them in my lunchbox at school (great trading material). I suspected that the ingredients were gross though. Can’t wait to try this very much improved version.
Any chance you have a version of Nutter Butters?? Another Little Debbie favorite ; )
I loved oatmeal cream pies growing up! My best friend would come over (her mom didn’t keep such junk food in the house) and ask, “can I have one of those?!”
love the hair cut pics :>
These look fantastic!
My boyfriend loooves Oatmeal Creme Pies but I hate feeding them to him because they are just a mess of preservatives. These will definitely be added to our recipe box!
Do you remember Honey I Shrunk the Kids where they ate a giant Oatmeal Creme Pie? I always think of that movie when I see those cookies.
As for spoiled – there is quite a difference in being spoiled and blessed. You do seem to live a blessed life, but you also seem grateful, humble, loving and sincere. Not at all spoiled.
Those look amazing! Shoot, saving this.
I have never had a Little Debbie treat, I was more a hostess kind of gal which isn’t better. These look yummy though and I am going to attempt to make them.
oh and does anyone know how I upload a picture so I am not a faceless round shaped head?
I LOV ED those oatmeal creme pie/cookie/crack things. My parents NEVER gave us stuff like that……so it was the sort of thing that I coveted when going over to a friends house.
Agh…so adorable those girls are! So, where in the heck do you get pastry flour? I asked at the grocery store last night and they were clueless. I need it for these and to try your Nutri Grain bars.
I buy it in the bulk bins, but it’s sometimes on the baking aisle. It’s sometimes labeled as “white whole wheat flour.” Hope that helps!
all of a sudden Lulu isnt a baby anymore!! seriously in the last few weeks she has completely changed into a beautiful little girl, they both are!! everyone deserves to be spoiled!! luckily i have a mom who believes that as well
The pic w/the scissors: She’s thinking, “i’ve got my eye on you”! lol
i hated those damn cookies when i was a kid. i was all about the little debbie nut brownies. remember those? they came with 2 to a pack and i was greedy and ate both. anyway, back to the oatmeal ones. i wonder if i would like them now? i can almost guarantee i would love your version. im partial to your recipes, what can i say. can i come over for a cookie and a scalp massage later?
Omg those cookies look awesome!!! When I was a kid, up thru h.s., I would walk to a little convience store where they sold them individually and throw down my quarter, or my buck, and get 1 to 4 Oatmeal Cream Pies and inhale them…they are a HUGE memory of childhood cookie eating and I love it
I love your version more though b/c the filling…mmm, the filling. Don’t we all eat oreos or OCP’s JUST for the filling? Well I did and havent partake (partook?) in well over a decade on either…I think I may just make your filling to eat with a spoon…haha!
Cute haircuts! I’ve never had Skylar’s hair cut yet. Your girls have gorgeous hair!
The passage about your job and what it taught you about life and people. Such a powerful message and one day I’d love to write a book. Not about recipes or food. But about jobs, life, what I have learned b/c it’s the School of Hard Knocks that teaches us the most I think!
Enjoy your weekend
my scalp is tingling with jealousy! my partner LOVES those little debbie cookies, but never eats them because of the scary ingredient list. can’t wait to surprise her by making your version!
I was a Donettes girl myself. Everyday. For three years. I preferred the powdered sugar kind because apparently food need only resemble crack for me to become addicted. Then I got to high school and suddenly Donettes were no longer available for me to purchase in the school lunch line, so I had to settle on cheesy-sticks or chimichangas.
I love the picture of Gigi relaxing while having her hair washed–totally the best part of a haircut.
i too worked in a sketchy grocery store as a teen. well it was sketchy compared to the rest of the uber-preppy new england town.
and i LOVED oatmeal pies. but how can you say they are unhealthy, i saw that they have apples in there! that’s gotta count as one fruit serving, right?
I have to admit that I’ve never…NEVER eaten a Little Debbie’s Oatmeal Creme Pie. My mom’s version of a treat was 2 fig newtons. Ha! It sounds like I just may have missed out on a very important childhood thrill. I’ll have to make up for it now with your delicious looking recipe!
Did you grow up in Spokane, Washington? I went to college there and there was a section of town nicknamed Felony Flats. However, that could be one of those ubiquitous names (i.e. I feel like there has been a Hyde Park in almost every city I’ve lived in.) Just curious!
Nope, not Spokane. Been there though…isn’t the whole town Felony Flats? I keed.
HA!! Certainly a lot of it could classify…
First, your girls’ hair is georgous!! Those last two shots of G are SO adorable. I wish I had her hair!!
Second, those oatmeal little debbies were my favorite childhood cookie!!! Your version obv sounds WAY, way more deliscious though. I may need to try these out… What a great food make over. I swear, you are SO talented in the kitchen
Hope the Peas have a great holiday weekend! -M
where do i buy these ingredients? exactly which ingredients in the little debbe cakes are the worst culprits? your girls are soooo cute and I’m dying to try to make these cakes but have no idea where to get these ingredients…thanks!!!
spoiled, schmoiled. This is fab!
Out of touch? Spoiled? Neither of those concepts even remotely come to mind when I read your blog . . . you are humorous, down-to-earth, practical and more than anything else, inspiring. Truly. I’ve commented here before but to remind you, I also have 2 vegetarian little girls (3 & 5) and live in Portland. We live parallel lives and I really, really find so much inspiration from your posts – whether it be an animal-free diet and lifestyle or your awareness of how daggone lucky you are or your hopes for raising confident girls – I hear you. So no, neither out of touch or spoiled come to mind. At all.
Secondly, your comment about Gigi begging for an iCarly backpack – I am so glad I am not the only mother of a 5 (FIVE!) year-old who obsesses over stuff/shows that is possibly (?) meant for older girls (hello, Hannah Montana or, dare I say it . . . Camp Rock 2!). But she looooves that stuff so how can I deny her? Although I wouldn’t be on board with clothing and/or backpacks either . . . hope her first day of school is great!!
Every single one of your posts a) makes me laugh, b) makes me want children and c) makes me want to eat absolutely everything you make. You are awesome.
I stopped reading at the Paris Hilton comment. HAHAHA. Too funny! Also, I love the serious posts. I guess that’s why I read blogs, because I’m looking for something authentic and real. So feel free to post more! I really enjoyed the last one and the way you presented your view and I think that helps provoke positive comments even from dissenting views.
Ok, I’m going to scroll up and read the rest now.
OMG!! Mama Pea!!
We never kept this kind of thing in the house either, but that is what grandmothers are for LOL!
I could always count on my gram having LDOCP! They were my favorite! My brother and I loved going to her house because we were allowed soda and treats- in moderation of course!
I AM SOOO EXCITED to make your version! *drool*
Cheers,
Kerrie
ok i have a very deep love for oatmeal cream pies. i never eat them because they are not so healthy. but now, i can make these, AND eat them, AND they are healthy. amazing
your girls are beautiful <3
OMG we have a smores snack cake using that ricemellow creme…so good…wish I had some to eat now.
Love the hair dos!! : )
Have a great weekend!
I’ve been reading your blog for a loooong time and I love it! It always makes me smile and laugh, which I need now more than ever now when I all I do is study as a 1L… Even though I love steak, I always love your “heavy” posts, it encourages me to try going vegan a couple days a week and makes me more aware of my food choices.
Thanks Betsy! 1L? Yikes. I was just telling my best friend how I discourage as many people as I can from going to law school. I guess it’s too late for you.
do you ever have a recipe mishap? i wish i did have the confidence and talent that you have, where i could just prance into the kitchen and whip up something out of my head …. and it turns out divine. hmph, i cannot tell you how much food i’ve thrown away due to creative failures.
I actually baked these a bit too long, I prefer a chewy cookie, rather than a crisp. And you should ask Pea D. about the cajun burritos I made him during our first month of dating. Actually, please don’t.
I remember eating these on a regular basis (along with a ton of other processed junk foods) when I was younger. So creamy, chewy, “rich” and divine (for my 10-year-old palate I guess).These sandwiches, those silly cupcakes with the white squiggly line on top, Zingers and Nutrigrain bars were a huge part of my diet growing up. I’m still kind of weary on recipes calling for any large amount of butter/margarine, for a few reasons, but this one is calling me, it’s saying “make me and eat me.” Maybe food talking to me is another problem I have to address…
Anyways, if you’re looking for ideas, I’d drop everything I was doing and run to the store to grab the supplies if I saw a “healthier” version of a Butterfinger appear on here one day *cough*hint*wink*cough*.
and i agree w/jane, suddenly lulu definitely looks more like a little girl in your recent posts. sniff sniff.
She’s 3 on Sunday. Sniff sniff is right.
YUM!! Is a twinkie makeover in the near future!! JK….Your makeover of the oatmeal cookies look 10000 x’s better than the original!!!
o.my.gaw. can we be best friends? I have no words, but trust that I am bowing down to you.
Perfect follow up to the post yesterday-yummy and funny! But I did want to let you know that the combination of your post and finishing “Skinny Bitch” yesterday inspired me to completely eliminate meat from my diet (I was almost there but I needed a little shove). It was like the universe was sending me a message–thanks!
Oh yum. I never would have thought to make over Little Debbie snacks, but good choice.
How funny- I used to LOVE those cookie pies and I was actually thinking about them the other day. The sweetness and added “stuff’ in them would probably make me sick if I ate one today, but I would love to try your version!
i NEEDED to leave a comment today! my boyfriend is OBSESSED with oatmeal creme pies and it;s so bad we buy the HUGE family size pack because each creme pie is about 3 times bigger than the regular ones. Anyways, last night i was JUST thinking about how to possibly make a healthier version and I couldnt remember ever seeing anything like it. and the very next morning i read this post!! Thank you mama pea, you are the BEST! i can’t wait to buy your cookbook because i know if you post these amazing recipes for free on your blog then the cookbook is going to be LIFE CHANGING! thank you and i’ll let you know how these turn out. I’m not vegan so i will probably make it with regular butter and milk.
p.s. please plan a book signing in orlando fl if you ever have one! I would love to meet you!
These look so good! You are so creative. It seems that every time I try to be creative in the kitchen, I end up making a huge mess with nothing to show for it! Love reading your posts:)
Oh, yummy! I loved those Little Debbie Cream Pies. I’m glad to finally have a recipe that doesn’t have all of that yuck in it
Thanks for sharing!
Umm, and second to Mara at What’s For Dinner about the Star Crunch!!!! Woah. I always force myself to pretend these things never existed, and I thought I was the only one who ate them back when.
I just made these today!!! I don’t come back and give you enough credit for everything I make from your recipes (always delicious) but these are AMAZING! Husband and 5 yo son were fighting over the bowl of filling and it has been declared the “best frosting filling concoction ever”….husband has plans to inject this into cupcakes and whatever else he can find! THANK YOU!!
Oh wow, thanks Steph. I want to try using this filling to make some pumpkin whoopie pies! If your husband tries it first, let me know!
I tried to make vegan orange cupcakes (the hostess kind), the filling was PERFECT! It worked really well! The cupcakes on the other hand – eh, I won’t be using that recipe again. LOL! Thanks!!