Comments on: The Best Laid Plans

By: Back to the Norm « Veggie Monster

Back to the Norm « Veggie Monster — Sun, 20 Nov 2011 06:32:46 +0000

[...] or banana bread out of my head. Obviously not together but I definitely made both that day. BTW, mama peas banana bread (subbing greek yog for Earth Balance) is so bomb. I think I ate half the loaf the first night. And [...]

By: Flax-a-thon « Insatiably Healthy

Flax-a-thon « Insatiably Healthy — Thu, 20 Jan 2011 07:09:17 +0000

[...] Toasted Almond Flax Banana Bread [...]

By: Recovery Almond Chia Banana Bread « Amelia Runs

Recovery Almond Chia Banana Bread « Amelia Runs — Thu, 12 Aug 2010 18:59:47 +0000

[...] start to like baking?! I have never been so kitchen-ey in my whole life. I “borrowed” this recipe from Mama Pea. She used flax while I used Chia and my version were not vegan. I used margarine and [...]

By: Brooke

Brooke — Mon, 31 May 2010 02:01:52 +0000

Just made this and it looks beautimous! Cannot wait to try it! Thanks for sharing another ah-mazing recipe!

By: Hilary

Hilary — Thu, 29 Apr 2010 00:43:11 +0000

just made this into muffins! so good! made a couple modifications that worked well:
subbed 1/2c. of the whole wheat flour for oats, used 3 bananas and didn’t put in the butter. SO good. my boyfriend is on his second one and i pulled them out of the oven about 2 minutes ago

By: Late-Night Banana Bread Making «

Late-Night Banana Bread Making « — Tue, 27 Apr 2010 05:26:13 +0000

[...] perfectly overripe bananas sitting on top of the fridge though… so I went ahead and made some Mama Peas’ Toasted Almond Flax Banana Bread. Mama Pea is a genius and her daughters will be baking masters by the time they’re [...]

By: Andrea: All it took was a trip to Costco « Care to Eat

Andrea: All it took was a trip to Costco « Care to Eat — Mon, 26 Apr 2010 04:02:09 +0000

[...] bananas that were begging to be turned into bread. So, I happily obliged and made Mama Pea’s toasted almond flax banana bread. I made a regular size loaf, and then a mini one for me to eat that [...]

By: Catching Up | Thinspired

Catching Up | Thinspired — Thu, 22 Apr 2010 18:59:10 +0000

[...] Mama Pea’s Toasted Almond Flax Banana Bread (err, sans the almond and flax topping…) [...]

By: elise

elise — Mon, 19 Apr 2010 18:33:05 +0000

ok, so i may be able to relate to the nearly black bananas being the inspiration for banana bread…however, i kinda prefer my moms bread to most other desserts. its genuinely one of my faves.
ok, now for a serious question: will you be around in the early july? during our time “off,” kyle and i will be driving to his parents’ house (upstate WA) from CA and we were thinking of stopping in on my fave oregonians. i know your girls occupy more than 100% of your time, but if you are interested in or available to meet up for lunch or anything let me know. we would love to say hi

By: Paige (Running Around Normal)

Paige (Running Around Normal) — Mon, 19 Apr 2010 13:40:28 +0000

Aww, hope you got some productivity in there!
That banana bread looks amazing. I rarely make it enough. I usually freeze all my rotting bananas for smoothies instead!