It Takes TWO
Now that I’m all caught up on blogs and have left enough cracker jack comments to get the sarcastic and droll parts of my brain warmed up, I feel ready to forge ahead with this post without pulling anything.
I was all prepared to give you a “today I woke up, I ate breakfast, I worked out, I ate lunch, etc. etc. etc.” post instead of trying to fit every salad, “stink eye picture” of Lulu, “tutu picture” of Gigi and tired old joke into a theme, but I can’t help it. This one wrote itself.
I had to be on the other side of town by 8:15 this morning, and I was willing to take one for the team and sacrifice a workout, sit-down breakfast and shower with water AND soap so that Gigi’s hair would not look like it did the last time I let someone without fine-tuned out-of-control hair styling skills do it.

Oh honey. It’s as if the poor girl knew how bad her hair was too and was trying to strangle herself to make it all go away.
So Gigi’s hair was flawless, Lulu was pigtailed and I got these TWO gems for breakfast:


My camera ate my breakfast picture of Kashi Go Lean and coffee, and I just spent forty minutes trying to find a similar picture on my Flickr account. I feel like I’ve relived the last 8 months of my life, including cursing the TWO months I went without coffee, and totally regretting this:

The word from the good doctor is that I should go through Round TWO of facet joint injections and if that doesn’t provide lasting satisfaction, then I will have some nerves burned by inserting a car cigarette lighter into my back. Not exactly, but that’s what I’m imagining. If I have to get the procedure, my back may appear to have a slight sunburn for several months. That should go nicely with my discectomy scar. I think a nice tattoo may be in order.

Perfect.
After getting the girls, we came home for some lunch. The squirrely little midgets couldn’t wait for their smoothies, so they requested and proceeded to finish off TWO jars of pickles.

In the girls’ defense, there were only TWO tiny pickles left in the Costco jar. I found the TJ’s jar in the back and Lulu said, “Phew, that was a close one!” Yes, Lulu is TWO.
My lunch featured TWO of my favorite lunch foods: soup and salad.

This was my first time trying this variety of Pacific Foods soup, and I liked it a lot. It had a baby kick, like a Verne Troyer karate display, but not so much fire that I had to wipe my drippy nose all over my sleeve.

- spinach
- cabbage
- carrots
- broccoli
- hummus
- almonds
- last of the Mohicans pickles
This afternoon, the girls and I undertook TWO projects.
The first was trying our hand at Averie’s Raw Vegan Peanut Butter Cups.

O. M. Gaga. Insanely delicious. I never in a million years thought I would like nutritional yeast, much less be making candy out of it.
Gigi scarfed hers faster than I could take a picture.

She then stalked Lulu like that creepy guy in college that slept in my hallway.


Note Gigi’s hand. “You gonna eat that?! Can I have some?! You gonna eat that?! Huh?! Huh?! Huh?!”
Sweet Lulu made me regret turning her face into a picture of the devil by trying to break off a little piece for Geeg.

It was a tiny, Tom Cruise-sized bite that you’d have needed my glasses to see, but she tried to share. Size doesn’t matter.
Project Number TWO was a Flower of Thankfulness.

We made ten petals that we glued to a paper plate. On each petal, we wrote something that each member of the family is thankful for, and we will pull a petal off each day until Thanksgiving. Gigi actually came up with petals for each of us.
For Lulu:

For Daddy:

There is nothing better than a nice frosty mug of “root beard.”
For me:

True, but she’s a little presumptious, don’t you think?
And for Gigi, herself:

She has a LOT of important things to be thankful for and couldn’t really narrow it down.

Good work, Sister.
Dinner was not much work, but featured TWO delicious dishes.

Spaghetti squash with organic marinara and a Tofurky Italian sausage.

Kale massaged with tahini dressing and topped with chopped almonds and apples.

I also came to the realization this evening that I AGAIN have pink eye. With the amount of bodily fluids I touch each day, only to place those hands in my eyes for multiple makeup applications, it’s a miracle I have the gift of sight at all. Sweet Daddy went and got me drops, which are starting to help. Until then, I’ll be rocking the Velma look.
As a sign of thanks and an apology for the coke bottle eyewear, I made Daddy batch number TWO of Raw Vegan Peanut Butter Cups. He easily polished off the first batch within five minutes of arriving home, with a little help from stalker Gigi.
I also had a little help with the nutritional yeast, peanut butter and chocolate coated spoons.

And my favorite picture of the day:

Oh, the symbolism. The chocolate pencil mustache makes such a statement of defiance in sharp contrast to the no nonsense black tutu and the restrictive dancer’s bun wrapped with a measuring tape bow.
It bears repeating:
Nice work, Sister, nice work.




your blog is hilarious!!! i just found it today from a lilveggiepatch link. i’m hooked! happy blogging!
Yum. Your dinner looks so delicious!
Have you ever tried pouring your soup ON your salad? i did once, with black bean soup, simply phenom.
I need to try my hand at averies pb cups!!! where do you find your nooch??
I am supremely jealous of your dinner. It looks just perfect.
Would you believe that Matthew has never tried root beard?!
AH I hate pink eye! Hope yours clears up soon. And I am going to try my hand at Averie’s pb cups this weekend. I can’t wait any longer!
Wow, the raw peanut butter cups sound amazing! Okay key question here….do I need to bake them? LoL. I’m not sure if you saw my last post, but I tried to make the wonderful Vegan Pumpkin Cinnamon rolls you made a few days ago, and I COMPLETELY destroyed them. It’s all my fault because I am cursed as a baker. But, so long as these little guys don’t require any kind of this cooking method, I may be able to give them a go.
I love you and I love all of your wonderful recipe ideas!
What a great craft idea – you do such a good job of coming up with ideas to do with your girls. I may even steal this for my Kindergarten class
Try the roasted red pepper and tomato pacific soup….yuuuum
Mmm dinner looks delicious and I’m so curious about Averie’s PB cups. Must. Make. Soooooon!
I loved this post, and the raw peanut butter cups! I’m fairly sure that nutritional yeast is not available in Australia, unfortunately.
Dinner looks fab. Great combo.
Love your flower of thankfulness.. my students are making those and I havent seen any as creative as yours.. I keep seeing the boring “mom, dad, dog” blah blah. lol
Your girls are so precious. I’m trying to think back to when my sisters and I were that age, and all I’m remembering is my 2 1/2 year old sister Jenny taking our 3 month old sister Holli’s hand, smacking herself, and then running to my mom crying “Holli. Hit. ME!” Somehow my mom wasn’t buying that her 3 month old was already into hitting her sisters
Must. Make. Those. PB Cups.
Oh and your soup and salad lunches? Always make me hungry!
I love the “what I’m thankful for” petals, such a neat idea! I hope your eye gets better soon
I made your roasted chickpeas last night, so good! I’d never even though of roasting them before, thanks.
OK getting stuff for those “Reeses” tonight they look too good for words!
You are hilarious and Gigi does hair about as well as I do.
AWW well sometimes you just can’t shower I’m debating on that look right now. I’m just kinda not feeling the effort it would take to shower.
Aw, I love the idea of a Flower of Thankfulness. Very sweet!
I need to figure out this nutritional yeast stuff… if I can make candy that is
I am so behind on blogs. Someday soon I might actually catch up…
Love massaged salads!
Those pb cups look deliciously awesome!
I must say, I looooove the Velma look. You are totally rockin’ it!
The girls are adorable as always… does Gigi’s hair get easier as it gets longer? Or harder? Just wait until she’s 15 and asking you to spend a fortune on long-term straightening… lol!
You had me at raw vegan chocolate peanutbutter cups. OH MY!
ummm i wish gigi were 20 years older, because i am pretty sure we would be BFF forever.
that petal idea is adorable! and those raw vegan reeses cups look outta this world. averie is a raw genius, for reals.
hope your eye feels better mama – enjoy your dayyyyyy with your girls
Well it certainly seems that your readers are loving the looks of my raw vegan peanut butter cup recipe from the comments so far! Yay, so excited!!!!
As for your pics of them, job well done my dear
They look great and anything that gets a batch two, and toddlers, mommy, and daddy all approve, and no special appliances are needed…yeah, that’s pretty much a great recipe in my book!
Thanks, My Sweet Pea, for the link backs and I hope everyone makes them and enjoys them as much as you and I have
xoxo
averie
Must make those peanutbutter cups! They look so good. I think I’ll do that…ummm..some night I have free..sometime! hehe
That spaghetti squash meal looks awesome! It definitely made me hungry.
I hope everything goes well with your back – I know that has to be frustrating.
and I love the flower of thankfulness – too cute
“root beard”.
Your little girls are TOO (two!) cute
Love your blog…it makes me laugh every day.
Oh the Jay Robb shirt…still jealous!
Those vegan PB cups look insanely good!
omg your kids are sooooooooooo ridiculously cute! Is Gigi ever not smiling????
Also, not even gona lie… with some persuasion I would probably kill for those peanut buttercups. They look Ah-Mah-Zing
I’m so sorry about your back and eyes and whatever other part if you seems to be falling apart at the moment (clearly not your cooking skills). My mom swears by facets shots but she had surgery years ago.
Hope you start feeling better soon. Glad to see your sense of humor isn’t broken or sore yet!
such good times Mama Pea
sorry to hear your back is giving you troubles still and PINK EYE?
bleh!
I just recently tried spaghetti squash…it’s so stinkin’ good!
how do you not have your own television show?
OMG you are too funny! Love your blog!
i LOVE your blog! your life is so entertaining..and i love all of your salads!! you are such a beautiful momma!
I really do like your blogs. I like big salads with nuts, seeds, avocado, beans & lentils and stuff too. It makes me feel a bit better seeing you do also because sometimes I feel guilty for not having an animal or soy-protein in there, or something like that. I always worry I am too carby and not enough protein, so its nice to see your pictures. Sorry to ramble….
What a cute wheel of thankfulness! It’s adorable!
Ain’t nothin wrong with the Velma look, sister. There are enough Daphnes in this world.
Ugg. I had pink eye once after one of my half marathons. The ophthalmologist told me it was because my immune system is low and defenseless…so take your vitamins! He told me to make sure I up my Vitamin C dosage and rest up. So I’m going to tell you to do the same.
Making the peanut butter cups one of these days, I just had to break my raw vegan chocolate coconut snowball addiction, so I might really be in for it this time!!!
I had no idea you could use nutritional yeast in baked goods. Good to know! (that was a lot of good right in a row, sorry about that!)
i’m getting you that mug for christmas.
I hope your pink eye is better already. And I really hope the injections work for your back pain.
I’m just catching up and so very sorry to hear that your back is bothering you again. But the good news is, you have really awesome looking kale salads to distract yourself with.
xoxo
Oh the pink eye. Have I ever shared that I once went on a casting call with a pink eye? Yeah, that didn’t go well.
Aww I want a thankful flower, too! It’s the cutest thing ever! I especially love the ketchup+pickles.
I cannot get over the last picture. I mean, that speaks volumes. Where did she even find that measuring tape? hahaha
Off to go wallow about not having chocolate or nooch. xoxo
I’m so so sorry to hear about your back and the pink eye
I really hope you feel better very soon. I think I’m going to try those pb cups now that they’re all over the blogosphere & everyone is raving about them! Nooch?? Never heard of it, but I will give it a try!
Your daily musings make me giggle at my desk at work, which probably makes me coworkers think I’m a little loony. Thanks for brightening my day!
OMG a healthy-er PB cup…I’m drooling.
I love that art project. It is something I would love to make with my cousins when they visit the next time
I hope you plan on replenishing your pickle supply ASAP. As a pickle enthusiast myself, I must always have some in stock.
Those pb cups look intense. And they have nooch in them? Crazy!
what flavor/brand of hummus do you use?
It depends. My favorite is Sabra, but lately I’ve been eating Trader Joe’s Smooth and Creamy!
Mmmmm I want to try those raw peanut butter cups..they look incredible!! I also really love the flower petal idea. It’s one of those things they are going to grow up remembering and pass it onto their kids. So cute!
I got pink eye for the first time my freshman year of college..on VALENTINE’S DAY!! The holiday where you do not want to be alone and no one wanted to come near me! Praying it heals quickly!