Comments on: I Have Sinned http://peasandthankyou.com/2009/11/08/i-have-sinned/ Mon, 21 May 2012 13:34:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: MamaPea http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-161210 MamaPea Tue, 08 Nov 2011 14:24:01 +0000 http://peasandthankyou.com/?p=165#comment-161210 Thanks for the site love! That is an old recipe that I've been meaning to make again...you just inspired me. :) If you can't find whole wheat pastry flour, you can use a 50/50 blend of regular whole wheat flour and all purpose flour. Just don't use all whole wheat or your rolls will be heavy and dense. Good luck! Thanks for the site love! That is an old recipe that I’ve been meaning to make again…you just inspired me. :) If you can’t find whole wheat pastry flour, you can use a 50/50 blend of regular whole wheat flour and all purpose flour. Just don’t use all whole wheat or your rolls will be heavy and dense. Good luck!

]]> By: Laurie http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-161151 Laurie Tue, 08 Nov 2011 11:55:49 +0000 http://peasandthankyou.com/?p=165#comment-161151 Oh man. Providence (by way of google) led me to your site and I believe that these rolls are exactly what I need right this second. (As for the rest of your recipes - I think I see a Peas and Thank You book in my near future!) But I have a problem. I'm in the UK and I don't think we have such a thing as pastry flour over here. Do you think plain (all purpose) wholewheat flour would ruin the recipe altogether? Or is there a different substitute I should try? Thank you so much! Oh man. Providence (by way of google) led me to your site and I believe that these rolls are exactly what I need right this second. (As for the rest of your recipes – I think I see a Peas and Thank You book in my near future!) But I have a problem. I’m in the UK and I don’t think we have such a thing as pastry flour over here. Do you think plain (all purpose) wholewheat flour would ruin the recipe altogether? Or is there a different substitute I should try?
Thank you so much!

]]> By: Jules http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-147687 Jules Fri, 14 Oct 2011 05:05:06 +0000 http://peasandthankyou.com/?p=165#comment-147687 Thank you! Thank you!

]]> By: MamaPea http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-147601 MamaPea Fri, 14 Oct 2011 03:40:43 +0000 http://peasandthankyou.com/?p=165#comment-147601 You can add it when you add the flour. I'm going to make this a Recipea Worth Repeating soon...you are just beating me to it! :) You can add it when you add the flour. I’m going to make this a Recipea Worth Repeating soon…you are just beating me to it! :)

]]> By: Jules http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-147596 Jules Fri, 14 Oct 2011 03:32:34 +0000 http://peasandthankyou.com/?p=165#comment-147596 Hi Mamma Pea, At what point do I add the sugar to the dough? The recipe doesn't say.... Thanks, Julie Hi Mamma Pea,

At what point do I add the sugar to the dough? The recipe doesn’t say….

Thanks,

Julie

]]> By: WIAW #3: THAT Girl | kabochavore http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-121333 WIAW #3: THAT Girl | kabochavore Wed, 10 Aug 2011 11:32:36 +0000 http://peasandthankyou.com/?p=165#comment-121333 [...] with me to school for lunches. Yeah, I’m going to be that girl. In the words of Mama Pea, “Thou shalt not be ashamed of thy Hugh Jass.” Can I get an [...] [...] with me to school for lunches. Yeah, I’m going to be that girl. In the words of Mama Pea, “Thou shalt not be ashamed of thy Hugh Jass.” Can I get an [...]

]]> By: The Herbivores Dilemma » Blog Archive » Pumpkin Cinnamon Buns http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-104799 The Herbivores Dilemma » Blog Archive » Pumpkin Cinnamon Buns Wed, 29 Jun 2011 12:44:49 +0000 http://peasandthankyou.com/?p=165#comment-104799 [...] The Vegan Pumpkin Cinnamon Rolls were every single bit as good as they sound…on Sunday, Monday, and Tuesday…  They started out looking pretty hideous, mostly because every single ingredient I had to add was measured in the wrong quantities (teaspoons turned into cups, tablespoons to a splash, icing into filling, it was an epic fail on my end- you will see the melted “butter” spread nastily sitting on top since I forgot to actually mix it into either the dough or the filling.  darn) Disgusting attempt at cinnamon rolls [...] [...] The Vegan Pumpkin Cinnamon Rolls were every single bit as good as they sound…on Sunday, Monday, and Tuesday…  They started out looking pretty hideous, mostly because every single ingredient I had to add was measured in the wrong quantities (teaspoons turned into cups, tablespoons to a splash, icing into filling, it was an epic fail on my end- you will see the melted “butter” spread nastily sitting on top since I forgot to actually mix it into either the dough or the filling.  darn) Disgusting attempt at cinnamon rolls [...]

]]> By: fearful cinnamon rolls « Of Cookies & Carrots http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-93791 fearful cinnamon rolls « Of Cookies & Carrots Sun, 29 May 2011 02:24:16 +0000 http://peasandthankyou.com/?p=165#comment-93791 [...] can find the recipe here. Since my brother is a growing teenage boy I made them with half oil instead of the pumpkin (also [...] [...] can find the recipe here. Since my brother is a growing teenage boy I made them with half oil instead of the pumpkin (also [...]

]]> By: What’s for lunch? Stromboli! | Keeping Up With Katie http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-81549 What’s for lunch? Stromboli! | Keeping Up With Katie Fri, 15 Apr 2011 12:15:25 +0000 http://peasandthankyou.com/?p=165#comment-81549 [...] Pumpkin Cinnamon Rolls adapted from Tri 2 Cook and Mama Pea [...] [...] Pumpkin Cinnamon Rolls adapted from Tri 2 Cook and Mama Pea [...]

]]> By: That time. « Red Head, Yellow Dog http://peasandthankyou.com/2009/11/08/i-have-sinned/comment-page-1/#comment-78094 That time. « Red Head, Yellow Dog Sat, 02 Apr 2011 20:08:11 +0000 http://peasandthankyou.com/?p=165#comment-78094 [...] used Mama Pea’s recipe and let me tell you…they were delicious. Like, amazingly delicious. Like James thought he [...] [...] used Mama Pea’s recipe and let me tell you…they were delicious. Like, amazingly delicious. Like James thought he [...]

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