Comments on: While You Were Sleeping

By: MamaPea

MamaPea — Sat, 24 Mar 2012 17:21:37 +0000

I would go with the book. Good luck!

By: Laura

Laura — Sat, 24 Mar 2012 15:33:31 +0000

I noticed this recipe and the one in your cookbook are slightly different.

This one has less oil and uses all pastry flour. Which recipe do you recommend?

By: MamaPea

MamaPea — Wed, 06 Jul 2011 20:53:37 +0000

Between 12 and 15 minutes!

By: Erika

Erika — Wed, 06 Jul 2011 19:35:24 +0000

I want to make this pizza crust! How long does it stay in the oven at 425?

By: MamaPea

MamaPea — Wed, 19 Jan 2011 16:19:27 +0000

Oh, it’s shut down. Sorry!

By: Amalfi Girl (EatRunHaveFun!)

Amalfi Girl (EatRunHaveFun!) — Wed, 19 Jan 2011 15:20:13 +0000

I’ve only known you on this blog–what was your previous blog? I’m all about archives!

By: lunchie-poo | Y-to-the-Ummy in my Tummy

lunchie-poo | Y-to-the-Ummy in my Tummy — Mon, 06 Sep 2010 13:28:01 +0000

[...] cheeeeesyy. Homemade pizza with whole wheat crust made using this lovely lady’s recipe I’ve made it twice, and it’s been just TOO poppin’. And yes, I do realize i may [...]

By: Stasa

Stasa — Sat, 19 Dec 2009 23:03:07 +0000

Just made your pizza dough recipe and it was super easy! This may replace the usual Trader Joe’s crust My hubby is in love. Thanks!

By: Keep Calm and Carry On | Thinspired

Keep Calm and Carry On | Thinspired — Wed, 04 Nov 2009 20:19:46 +0000

[...] kitchen creation that is worth noting is Mama Pea’s recommended tofu ricotta. Thanks to the nutritional yeast sent to me by Jennie, I was finally [...]

By: Michele | aka Raw Juice Girl

Michele | aka Raw Juice Girl — Fri, 23 Oct 2009 01:19:47 +0000

Eeeeeeekkk!!! <—- That's me squealing!!! I'm so excited you're back!

Phew!

Seriously, I've had horrific withdrawals. I'm so much better now!

And I love, love, love the title and theme – you're the cleverest!